
ENTRÉE
Overture to your Culinary Experience
Soupe du Jour (vo)
Chef's Selection
16
Baked Brie (v)
Yarra Valley Dairy Double Brie, Local Honey, Thyme, Lavosh
24
Escargot
Garlic Butter, Garden Salad
24
Salmon Rillettes
Crème Fraîche, Pink Peppercorns, Brioche
24
GRAZING
Tasting Prélude
Freshly Shucked Oysters
Singular
7
Half Dozen
40
Dozen
80
Extra Yarra Valley Caviar
5
Charcuterie
Cured Meats, Cornichons, Pâté , Cheese Selection Vegetarian Option Available
Singular
21
For Two
40
For Four
70
MAINS
Pas de Deux with Riverstone Estate Wines
Asparagus and Goats Cheese Tart (v)
Roasted Tomato, Tarragon
29
Cassoulet
Smoked Pork Sausage, Duck, Haricot Beans, Green Salad, Crusty Bread
36
Confit Duck
Maraschino Cherry, Parsnip, Radicchio
48
Poussin à la Moutarde
Roasted Carrot, Dijon, Crème de Chardonnay
49
Black Angus Beef Tenderloin 200g
Aligot, Spinach, Herb de Provence Butter, Jus
52
Boeuf Bourguignon
Pearl onions, Kaiserfleisch, Young Thyme, Pommes Puree
42
Market Fish
Beurre Noisette, Charred Lemon, Pomme Frites
42
Sides
Accompagnements
Aligot
12
Creamed Spinach
12
Green Salad
12
Pommes Frites
12
DESSERT
Sweet Reprise
Apple Tarte Tatin
Puff Pastry, Granny Smiths, Crème Fraîche
18
Rose Bavarois
Rose Petals, Poached Figs, Pistachio
18
Tarte au Chocolat
Callibaut Ganache, Raspberry Coulis, Crème Chantilly
18