Entrée
Freshly Shucked Oysters
Lemon Vinaigrette
$6
Riverstone Grazing Board
Antipasto, Selection of Charcuterie & Dips
$22
Bush Spice Calamari
Lemon Myrtle Aioli, Fried Cherry Capers, Micro Herbs
$18
Ricotta, Pistachio & Witlof Tart
Whipped Goats Cheese, Salsa Verde & Crushed Kale
$19
Zucchini & Sweet Corn Fritters
House Truss Tomato Chutney & Lemon Relish
$17
Housemade Mushroom Arancini
Sage Pumpkin Puree, Shaved Parmesan, Micro Herbs
$18
Creamy Chilli Garlic Prawns
with Toasted Brioche
$22
Escargot
Garlic Butter, Baby Spinach & Vinaigrette
$24
Main
Confit Duck Maryland
Fennel, Dutch Baby Carrots, Sweet Potatoes, Plum Sauce & Micro Herbs
$43
Moroccan Spice Lamb
Creamy Saffron Mash, Charred Vegetables, & Rosemary Jus
$45
Korean Spice Pork Belly
Purple Cabbage, Granny Smith Apple & Remoulade, Pork Cracker & Apple Cider Jus
$42
300g Scotch Fillet
Kipfler Potatoes, Broccolini - Choice of Mountain Pepper, Mushroom or Port Noir
$58
Lemon Myrtle Crisp Barramundi
Baby Corn, Chat Potatoes, Roasted Pepper, Green Beans & Creamy Tuscan Sauce
$40
Risotto
Garden peas, Baby Spinach, Sundried Tomatoes, Mushroom, Pinenuts & Truffle Oil
$32
Prawn Liguini
Chili, Garlic, Baby Spinach & Parmesan
$38
Sides
French Fries & Lemon Myrtle Aioli
$14
Green Salad
$14
Duck Fat & Thyme Kipfler Potatoes
$14
Seasonal Green Bouquet
$14
Creamy Sebago Potatoe Mash
$14
Desserts
Cheese Platter
Selection of local cheeses & crackers
$36
Trio of Gelato
Burnt Orange, Caramel, Oreo & Green Tea Crumble
$17
Chef's Sweets
Selection of our chef's favourite sweets
$18
Yarra Valley Chocolate Parfait
Hazelnut Praline, Seasonal Berries, Fudge Sauce & Sweet Tortilla
$17
Warm Sticky Date Pudding
Salted Caramel Sauce, Vanilla Bean Ice Cream
$16